Georgia. Where Adventure Meets Wine.
Wild mountains, ancient monasteries, and 8,000 years of winemaking - a small country with an outsized welcome.
Why Georgia
Four reasons a small country leaves an outsized mark.
Hover or tap a reason to see it. Everything below fits inside a country the size of Ireland.
The Cradle of Wine
There is a door in every Georgian house, and behind it, 8,000 years.
Wine here is fermented and aged in qvevri - enormous clay vessels buried to the neck beneath the cellar floor. Older than the pyramids, unbroken ever since, and still going on under a family kitchen tonight.
- 6000 BCFirst qvevri buried
- 2013UNESCO listed
- TodayStill poured at home
Six frames, one country
You’ll come for one of these. You’ll leave talking about another.
A day in Georgia can hold all six. Open a frame to see where it takes you.
Gaumarjos
One small country. Bring an empty week.
Mountains in the morning, a cellar by evening - and a table that refuses to let you leave.
Pour the first glassSwipe through →